Oral allergy syndrome by fruit and vegetable PR-10 allergy: Accuracy of in vivo diagnosis
نویسندگان
چکیده
منابع مشابه
Molecular diagnosis of fruit and vegetable allergy.
PURPOSE OF REVIEW The purpose of this paper is to review and discuss studies on molecular diagnosis in fruit and vegetable allergy. RECENT FINDINGS Celeriac, carrot and tomato are the most prevalent allergenic vegetables, whereas fruit allergy is mainly induced by apple, peach and kiwi. Component-resolved molecular diagnosis has been recently applied in two well-defined patient groups with ki...
متن کاملOral allergy syndrome (pollen-food allergy syndrome).
A case of Oral Allergy syndrome or Pollen-Food Allergy Syndrome is briefly discussed. The clinical characteristics, diagnosis, pathogenesis, and management of this syndrome are discussed followed by clinical pearls and pitfalls for the practicing allergist. Symptoms generally occur with the ingestion of raw fruits/vegetables and nuts; cooked foods are not a problem. Symptoms are caused by a hea...
متن کاملClinical relevance of IgE-antibodies to PR-10 proteins in patients with syndrome of oral allergy
Background A considerable number of pollen-allergic patients develops allergy to plant foods, which has been attributed to crossreactivity between food and pollen allergens belongs to PR-10 proteins. The majority of these patients refuse from take the foods containing PR-10 explaining bad taste or sense of itch in the mouth syndrome of oral allergy (SOA). It is assumed that the primary is sensi...
متن کاملDiagnosis and management of oral allergy syndrome (pollen-food allergy syndrome)
INTRODUCTION — The oral allergy syndrome (OAS) describes allergic reactions that occur upon ingestion of certain fresh fruits, nuts, vegetables, or spices in pollen-sensitized individuals. The symptoms result from contact urticaria of the mucosal surface that contacts the food. Symptoms are usually limited to the mouth and throat and observed with raw forms of the food, because the responsible ...
متن کاملOral allergy syndrome.
Oral allergy syndrome (OAS) is defined as the symptoms of IgE-mediated immediate allergy localized in the oral mucosa, and the characteristics depend on the lability of the antigen. Another term used for this syndrome is pollen-food allergy (PFS); the patient is sensitized with pollen via the airways and exhibits an allergic reaction to food antigen with a structural similarity to the pollen (c...
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ژورنال
عنوان ژورنال: Allergologia et Immunopathologia
سال: 2021
ISSN: 0301-0546
DOI: 10.15586/aei.v49i2.28